// "I’ve got a good father, and his strength is what makes me cry." ~ Jann Arden//

My dad will swear that my mum knew who I was today, as she lit up when I walked into her room. She kissed me many times, hugged me so, so hard, and sat up and held my hand. She took turns between smiling broadly at my dad and then me, then back at my dad. When the music therapist started playing the piano in the dining hall, she popped up and bounced off, following the notes that trailed down the hall. She returned a few minutes later and sat down across from my dad. She held his hands and looked deeply into his face, deeper than she has for a few years. Her eyes filled with tears and so did my dad’s. They looked at each other and held tightly to each other and the piano played “The Tennessee Waltz” in the background and I watched my parents love each other without a word between them. It was a most wonderful and most devastating day.

sarahseeandersen:

I’ll probably just wear T-shirts forever.

Ugh. This so damn much.

sarahseeandersen:

I’ll probably just wear T-shirts forever.

Ugh. This so damn much.

myketoitch:

ketocami:

Just ate the most delicious keto pizza I’ve ever made (thus far…) and I’m so excited :D Long post ahead, sry~~


Chicken and Goat Cheese Pizza!
It’s 10x better than this one.
The crust I made is basically the same recipe as this.

Crust:

3/4 cup shredded mozzarella

1 extra large egg

1 tbsp golden flax meal

1 tbsp coconut flour

1 tsp baking powder

Seasonings- salt, pepper, Italian… your preference

Sauce:

2 tbsp Hunt’s no sugar pasta sauce + 1 tbsp Heinz reduced sugar ketchup

Toppings:

Leftover chicken breast and goat cheese, extra seasonings

Make the damn thang:

Combine all crust ingredients (I use my hands) and then flatten onto a baking sheet. Bake at 425F for ~5 minutes until it starts to get a bit puffy.

Remove from oven, add sauce and toppings, and continue to bake for another 10-15 minutes until browned. Slice it up and let it cool for ~5 minutes so the crust holds everything together.

That’s it. You know this one’s going to be a repeat meal for me this week… :P

I need more pizza in my ketolife

9 sinister things the Christian right does in the name of God

(Source: salon, via wilwheaton)

thugkitchen:

Starting to feel like ninety one thousand damn degrees outside? We got you. Chill the fuck out with a big ass cup of this tropical treat. All you need are five fucking ingredients and a blender. You should be able to handle that shit even if it feels like the world is melting.
PIÑA COLADA ICE CREAM  
Makes about 1 ½ pints, enough for 2-3 sweaty motherfuckers
3 cups of frozen pineapple*
1 frozen banana, broken into chunks
1 ½ cups canned coconut milk
1 tablespoon liquid sweetener like agave or maple syrup, whatever you got
½ teaspoon vanilla extract
Throw everything in a blender and run that shit until it’s all smooth. Pour it into a loaf pan or similar shaped container and smooth it all around so it’s even. Don’t go freezing some uneven chunky bullshit and waste everybody’s time.
Cover and place in the motherfucking freezer until it is nice and solid, at least 5 hours depending on how shitty your freezer is. You know what the fuck you should do with ice cream after that. This is best eaten the first day or two after it’s made because it can get harder to scoop the longer it sits. But no doubt you or your roommates will get after it long before then. 

*about one 16 ounce bag

Guess I know what I’m doing tomorrow …

thugkitchen:

Starting to feel like ninety one thousand damn degrees outside? We got you. Chill the fuck out with a big ass cup of this tropical treat. All you need are five fucking ingredients and a blender. You should be able to handle that shit even if it feels like the world is melting.

PIÑA COLADA ICE CREAM  

Makes about 1 ½ pints, enough for 2-3 sweaty motherfuckers

3 cups of frozen pineapple*

1 frozen banana, broken into chunks

1 ½ cups canned coconut milk

1 tablespoon liquid sweetener like agave or maple syrup, whatever you got

½ teaspoon vanilla extract

Throw everything in a blender and run that shit until it’s all smooth. Pour it into a loaf pan or similar shaped container and smooth it all around so it’s even. Don’t go freezing some uneven chunky bullshit and waste everybody’s time.

Cover and place in the motherfucking freezer until it is nice and solid, at least 5 hours depending on how shitty your freezer is. You know what the fuck you should do with ice cream after that. This is best eaten the first day or two after it’s made because it can get harder to scoop the longer it sits. But no doubt you or your roommates will get after it long before then. 

*about one 16 ounce bag

Guess I know what I’m doing tomorrow …

funnyordie:

How to Enjoy Coffee

I can vouch that this is the process.

funnyordie:

How to Enjoy Coffee

I can vouch that this is the process.

epitomeofraw:

THIS IS FUCKING FANTASTIC.

epitomeofraw:

THIS IS FUCKING FANTASTIC.

(Source: textsfromsuperheroes.com, via wilwheaton)

A little bit nerdy, occasionally geeky, mildly funny, endeavouring to be kind, but slipping into sarcasm.